These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third...
Author: Shauna Rhoads
This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.
Author: Roy
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Author: Chef John
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like...
Author: MOTTSBELA
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
Author: HBIC
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and...
Author: Lisa Ramos
I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.
Author: shaqwana
This is a classic dish with sliced potatoes and onions.
Author: Michele O'Sullivan
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Author: myka
If you're bored with the same ol' vegetarian dishes, this recipe will wake your taste buds and make you feel like you're in the Caribbean Islands. For those of you who love plantains, this is the perfect...
Author: Maya
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make...
Author: Colleen
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Author: leeann
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different...
Author: KAYLIVESHERE
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Author: Grant
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my...
Author: Chef Liam
These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it.
Author: bountiful-life
Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.
Author: vburrito
Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.
Author: Ben Nesbitt
Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.
Author: Joni's Busy Kitchen
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling...
Author: CJME
Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni...
Author: Sue S.
The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is...
Author: Holleta
A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.
Author: ShonaD
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really...
Author: Karencuts
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Author: PAMINMI
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Author: Potato Goodness
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Author: sal
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance...
Author: vetteface
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because...
Author: Patricia Cox
Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
Author: GIZMOHAMSTER
These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in...
Author: ANDYATWOOD
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Thomas
My family LOVES this recipe! Even the kids clean their plates :)
Author: alisha
Spiced Indian potatoes -- quick, easy and delicious!
Author: DesiCook22
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Author: Arci
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon,...
Author: Cindy Krafft
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Author: MakeItHealthy
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Author: Melissa Crowe
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique...
Author: Chef John
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Author: Sheila Dortch Stockdale
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Author: Jojo
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Author: ERSTA